Monday, November 14, 2011

I Finally Broke The Log Jam

I had barely been eating enough food to keep up with a girl's gymnastics team until last night, when I had a break through.

My mom's poppyseed cake.

This is a cake that goes way back to the days when the Irish began inhabiting the shores of the Mississippi river dividing Wisconsin and Minnesota - which is to say that my mom's mom made it for her family.

At any rate, today I ate all my porridge for breakfast, had a good chunk of Kirsten's lasagna for lunch, and a medium-sized piece of Trevor and Adrienne's chicken pot pie for dinner.

And one last piece of cake for dessert.

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